Lung Ching is as close to pure, freshly cut tea leaves as possible. The young leaves are hand-picked and pan-fried to halt the fermentation process, ensuring that each leaf retains its natural freshness. When added to water, the tea transforms into perfectly formed tiny camellia leaves. The taste is fresh, grassy, and clean, with a clear, green liquor. Lung Ching is extraordinarily high in antioxidants and naturally low in caffeine, making it a subtle, pure choice for those who appreciate unadorned tea.
 
Brewing Instructions:
For the perfect cup, use approximately 1 teaspoon (2g) per cup of water. Adjust the quantity to suit your personal taste.
 
Available in:
Small Pack (35g = 17 cups)
Large Pack (100g = 50 cups)
Bulk Pack (300g = 150 cups)