Bancha is a traditional Japanese green tea made from the mature leaves of the tea plant, harvested later in the season. With a mild, slightly nutty flavour and low caffeine content, it's the perfect everyday tea for those seeking a gentle, easy-drinking brew. Naturally high in antioxidants and alkalising properties, Bancha is a soothing choice for any time of day.
 
Brewing Instructions:
Put 2 teaspoons of matcha in a matcha bowl and pour 4 tablespoons of hot water (65°C) over the tea. Whisk rapidly until a thin layer of foam forms. Matcha can also be used in cooking, for green tea ice cream, or served as iced tea, lattes, or milkshakes.
 
Available in:
Small Pack (35g = 17 cups)
Large Pack (100g = 50 cups)
Bulk Pack (300g = 150 cups)