Hojicha – Japanese loose leaf green tea – online sale
A Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf colour tints from green to reddish brown. The process was first performed in Kyoto in 1920s and its popularity persists today. Use approx 1 teaspoon (2g) per cup and adjust quantity to suit personal taste.
Available in Small pack (50g = 25 cups); Gift tube (100g = 50 cups); Bulk pack (300g = 150 cups)
| package weight | 50g, 100g Gift Tube, 300g |
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